29.09.2021
Recipe for a 10% Propolis Tincture
Ingredients and proportions for a 10% propolis tincture: 100 g of raw propolis, 140 ml of water (preferably distilled or…
Category: Advice
09.04.2021
VAT RR Invoice – What Is It All About?
The obligation to issue VAT RR invoices stems from the Value Added Tax Act (VAT). It is described in articles…
31.03.2021
How to determine the quality of propolis
According to the Polish Standard PN-R-78891, the classification of raw propolis to quality class I or II is based on…
30.09.2020
Information on the processing and protection of personal data (PPDP)
The administrator of your personal data is PROKIT - Miłosz Górecki (hereinafter "PROKIT"). The source of personal data stored by…
17.08.2020
Quality standards
Propolis should meet the following requirements (based on the Polish standard PN-R-78891): color: yellow to dark brown, often with a…
17.08.2020
Measurement of pollen humidity
Beekeepers may want to know how pollen moisture is measured. It is well known that it should normally be less…
17.08.2020
Mold in raw propolis
Although propolis inhibits the growth of many fungi, it can actually be sensitive to mold in its raw form. In…
