EXTRAKTE
SPECIFICATION SHEET
symbol: DEP/40/02
| Product | PROPOLIS DRY EXTRACT 40% | |
| General information | ||
| Name of raw material | Propolis | |
| Solvent | Ethanol 96% (V/V) \ph.Eur.1317(4100102) | |
| Drug – extract ratio (DER) | 2:1 | |
| Composition | native extract 40% | |
| guar gum 45% | ||
| silicon dioxide 15% | ||
| Purpose of use | Intermediate for food products and foodstuffs | |
| Quality data | Acceptance criteria | Method |
| Characteristics | consistency: loose powder; colour: from yellow-orange to brown; scent: aromatic, characteristic of propolis. | organoleptic |
| Loss on drying | not more than 8.0% (m/m) | Ph.Eur.2.8.17 |
| Total ash | max. 10% (m/m) | Ph.Eur.2.4.16 |
| Content of flavonoids as Catechin equivalent | not less than 10% (m/m) | spectrophotometry / AlCl3 complexation |
| Content of phenolic compounds as Gallic acid equivalent | not less than 15% (m/m) | spectrophotometry / Folin-Ciocalteu reaction |
| Residue of ethanol | not more than 1% (m/m) | Ph.Eur.2.4.24 |
| Microbiological purity | ||
| Total aerobic microbial count (TAMC) | max. 50 000 [CFU/g] (limit with the interpretation of “x factor 5 or 2” (according to FP chapter 5.1.4 or 5.1.8)) | FP 2.6.12 |
| Total combined yeasts/moulds count (TYMC) | max. 500 [CFU/g] (limit with the interpretation of “x factor 5 or 2” (according to FP chapter 5.1.4 or 5.1.8)) | FP 2.6.12 |
| Escherichia coli | absent in 1g | FP 2.6.31 |
| Salmonella | absent in 25g | FP 2.6.31 |
| Staphylococcus aureus | absent in 1g | FP 2.6.13 |
| Package | double polyethylene bag and cardboard; other packages are allowed at customer’s request | |
| Labelling | name and code of product, batch number, production date, shelf life, net mass, gross mass, tare | |
| Storage | stored in a well-closed container, protected from moisture and light, at the temperature not exceeding 25°C | |
| Shelf life | 18 months |